RECIPES FROM A CHEF'S GARDEN -- Latin Edition
A curated collection of 150 recipes from the kitchens of Mexico, Central America, South America, and the Caribbean. Collected (and tweaked) or created during the author's more than 30 years, off and on, in the restaurant industry and teaching horticulture and culinary arts to adults. These all include the fruits, vegetables, herbs, and mushrooms that we do or can grow in our gardens. Includes information on dried and fresh chilies.
This "Latin Edition" is one of four being offered. 190 pages; not illustrated but offered with love.
A curated collection of 150 recipes from the kitchens of Mexico, Central America, South America, and the Caribbean. Collected (and tweaked) or created during the author's more than 30 years, off and on, in the restaurant industry and teaching horticulture and culinary arts to adults. These all include the fruits, vegetables, herbs, and mushrooms that we do or can grow in our gardens. Includes information on dried and fresh chilies.
This "Latin Edition" is one of four being offered. 190 pages; not illustrated but offered with love.
A curated collection of 150 recipes from the kitchens of Mexico, Central America, South America, and the Caribbean. Collected (and tweaked) or created during the author's more than 30 years, off and on, in the restaurant industry and teaching horticulture and culinary arts to adults. These all include the fruits, vegetables, herbs, and mushrooms that we do or can grow in our gardens. Includes information on dried and fresh chilies.
This "Latin Edition" is one of four being offered. 190 pages; not illustrated but offered with love.